Cattle and Sheep Farming today
About the VC
Meat and Livestock Australia’s virtual classroom Cattle and Sheep Farming today gives your students an exciting and engaging opportunity to talk to a working Aussie farmer. Students will learn about:
- How farmers look after their animals and plants on their farm.
- How different climates affect farms and the type of animals kept on them.
- How technology is used to help run farms efficiently and sustainably.
Students will have the opportunity to complete interactive quizzes and to speak directly to a guest farmer to ask any questions they have about life on a farm.
The VC will last for 45 minutes and there is no limit to the number of students that can attend a session.
Term 4 Sessions available:
- 4th December at 11am or 2pm AEST
- 5th December at 11am or 2pm AEST
Each participating classroom will receive a free activity pack including 2 posters and a cattle eartag activity so you can continue your learning in the classroom. There is also a variety of resources available for teachers and students at www.mla.com.au/education including:
- Digital interactive lessons from Foundation to Year 6 with supporting lesson plans.
- A ‘Virtual Farm’ where students can navigate around a digital farm, meet real Aussie farmers and watch videos.
- Study guides covering curriculum outcomes including lesson plans, activities and worksheets.
Farmer Greg Newell and his wife Lauren run Linga Longa Farm, a 100ha property in the Manning Valley where their green alluvial flat pastures provide for 120 prime Herefords. Linga Longa Farm is a 100% Australian owned and operated business with a long family history in Hereford cattle production. This history has seen many generations constantly improving on farming practices, also inspiring the next generation to stay on farm and continue growing and suppling Australian consumers with the best beef possible.
Farmer Anna Kelly was raised on a Merino property outside of Conargo in NSW. She is now running a Dorper sheep farm in Mathoura NSW. The welfare of her animals is her number one priority and Anna goes to great lengths to ensure that her sheep receive the best possible care from the day they are born.
Stuart was born and raised on his family cattle property near Mandurama in the New South Wales Central tablelands. He is passionate about agriculture and has recently been awarded a Nuffield Scholarship for his work in the red meat industry. Stuart believes that careful management of the land and cattle in order to work with the climate and rainfall of the region results in the most efficient and sustainable food production.
Farmer Tim Eyes is one of Australia’s Young Farming Champions and just loves everything about farming! He manages two commercial beef properties on the NSW Central Coast and focuses on economic and ethical sustainability through the use of best practice stock and natural resource management. He uses low stress stock handling methods – creating a calm and comfortable environment for both cattle and people.